Crock Pot Cashew Chicken
INGREDIENTS 2 lbs. boneless skinless chicken tenders, sliced into small strips 1 T. canola oil ¼ cup soy sauce 2 T. apple cider vinegar (or…
INGREDIENTS
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- 2 lbs. boneless skinless chicken tenders, sliced into small strips
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- 1 T. canola oil
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- ¼ cup soy sauce
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- 2 T. apple cider vinegar (or rice wine vinegar)
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- 2 T. ketchup
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- 1 T. dark brown sugar
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- 1 T. minced garlic
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- ½ teaspoon grated ginger
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- ½ teaspoon red pepper flakes
- 1 cup cashew halves
INSTRUCTIONS
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- Heat oil on medium high heat in a large skillet. Add chicken and cook each side for 2 minutes until browned.
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- Place chicken in the slow cooker and top with soy sauce, vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes.
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- Stir to combine.
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- Cook for 2 hours on high or 4 hours on low.
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- minutes before done, stir in cashews.
- Serve over rice. Enjoy!
